Thyme and Table has initiated a voluntary recall for several wooden cutting board models due to potential bacterial contamination risks identified during routine quality checks. Customers are advised to review specific product details and follow the return instructions provided by the company.
This recall notice emphasizes the importance of food-safe materials and stable construction in kitchen tools, especially for items that contact raw proteins and produce. The affected cutting boards were sold through major retailers and the brand website during the past year.
| Model | Material | Size | Manufacturing Date | Action Required |
|---|---|---|---|---|
| Thyme and Table Classic Walnut | Solid Walnut | 14 x 10 inches | 2023-07 to 2024-02 | Stop use, register for refund, return |
| Thyme and Table Bamboo Harvest | Bamboo | 12 x 8 inches | 2023-10 to 2024-01 | Stop use, register for refund, return |
| Thyme and Table Oak Reversible | Oak & Maple | 16 x 12 inches | 2023-09 to 2024-03 | Stop use, register for refund, return |
| Thyme and Table Compact Cherry | Cherry Wood | 10 x 7 inches | 2023-11 to 2024-02 | Stop use, register for refund, return |
How the Recall Was Announced
The recall was announced via press release, the CPSC website, and direct email to registered customers. Thyme and Table provided return shipping labels and outlined refund timelines to minimize customer inconvenience.
Product Safety Details
Microbial Risk Factors
Laboratory tests detected higher than acceptable levels of common bacteria in damaged grooves where juice could pool. This raised concerns about cross-contamination when using the boards for both vegetables and raw meats.
Construction Weak Points
Some units showed early splitting at the end-grain edges, which can harbor bacteria and make deep cleaning less effective. The company noted that normal wear and tear could accelerate these issues.
Customer Instructions and Next Steps
Consumers should immediately stop using the listed cutting boards and visit the brand recall page to complete a short form. After submission, instructions for returning the item and expected refund timing are provided by email.
Industry Response and Food Safety Standards
Thyme and Table is working with regulators to align its practices with national food safety guidelines. The company is also reviewing supplier quality controls to reduce similar risks in future production.
Preventive Measures for Kitchen Tools
- Inspect cutting boards regularly for cracks or deep knife grooves.
- Use separate boards for raw proteins and ready-to-eat foods.
- Clean boards thoroughly after each use with hot, soapy water.
- Follow manufacturer instructions for oiling and maintenance.
- Replace boards when they show signs of warping or staining.
Staying Updated on Product Recalls
Consumers can sign up for email alerts from the brand and check government recall databases periodically. Staying informed helps protect household health and avoid potential food safety issues.
FAQ
Reader questions
Which Thyme and Table cutting board models are affected by the recall?
All walnut, bamboo, oak, and cherry models listed in the recall table, including Classic Walnut, Bamboo Harvest, Oak Reversible, and Compact Cherry.
What should I do if I own one of these cutting boards?
Stop using the board, complete the online return form, and ship it back using the provided label to receive a refund or replacement.
Is the recall limited to certain purchase channels?
No, the recall covers units sold through major retailers, direct online sales, and select specialty stores nationwide.
Will I receive compensation beyond a refund for the returned board?
The recall process offers a refund or exchange for the exact model; additional compensation is not part of the current plan.