1587 Steakhouse delivers a premium upscale dining experience centered on dry-aged steaks, fresh seafood, and refined sides. Guests appreciate the polished atmosphere, attentive service, and thoughtfully crafted cocktails on the menu with prices designed for special occasions.
This overview presents the 1587 steakhouse menu with prices in a clear, scannable format. Use the summary table and detailed sections below to explore signature dishes, steaks, and value options before your visit.
Signature Steaks and Pricing Overview
Below is a structured summary of popular entrées and their menu prices at 1587 Steakhouse, highlighting portion size and core inclusions for easier decision-making.
| Item | Description | Size | Price (USD) |
|---|---|---|---|
| 1587 Bone-in Ribeye | Prime ribeye with rich marbling, served with garlic herb butter | 16 oz | 52 |
| Filet Mignon | Tender center-cut beef, lightly seared and paired with red wine reduction | 14 oz | 48 |
| New York Strip | Classic strip steak with charred edges, onion straws, and chimichurri | 14 oz | 44 |
| Grilled Salmon | Atlantic salmon with lemon butter, herbs, and seasonal vegetables | 14 oz fillet | 38 |
| Pan-Seared Lobster Tail | Butter-poached tail served with garlic compound butter and rice pilaf | 12 oz tail | 56 |
Signature Steaks and Dry-Aged Selection
1587 Steakhouse highlights dry-aged beef with long-term maturation and robust flavor. The bone-in ribeye remains the star, featuring deep marbling and a savory crust that appeals to seasoned steak lovers.
Each steak is seasoned simply to showcase quality, with options for custom doneness and premium side pairings. The kitchen sources prime-grade cuts and maintains consistent aging protocols to ensure tenderness and taste.
Seafood and Alternative Entrées
Beyond steak, the menu offers refined seafood dishes prepared with the same attention to detail. Guests can choose grilled salmon, lobster tail, or a herb-crusted cod, all plated with elegant accompaniments.
Prices for seafood items are positioned between mid and premium tiers, reflecting sourcing standards and precise cooking techniques that preserve flavor and texture.
Sides, Appetizers, and Value Options
Appetizers and sides provide opportunities to balance the meal while managing the total menu prices with prices. Crispy potato skins, truffle fries, and seasonal salads pair well with main courses without overstating the budget.
Opting for lunch specials or curated sampler boards can deliver strong value while still showcasing the restaurant's core strengths in flavor and presentation.
Menu Highlights and Dining Recommendations
- Try the 1587 Bone-in Ribeye for a classic, marbled steak experience at a core menu price point.
- Balance richness with lighter sides such as grilled asparagus or truffle fries.
- Consider the seafood trio sampler to explore salmon, lobster, and cod in a single visit.
- Review lunch specials for elevated value without compromising on quality or portion size.
- Reserve in advance during peak dining hours to secure preferred seating and full menu access.
FAQ
Reader questions
What is the most popular steak on the 1587 steakhouse menu with prices?
The 1587 Bone-in Ribeye is the most popular steak, noted for its marbling, flavor, and premium presentation.
Are there vegetarian options with clear pricing on the menu?
Yes, the menu includes vegetable-focused sides and a dedicated vegetarian entrée with transparent prices listed alongside other dishes.
Do menu prices include sides, or are they ordered separately?
Menu prices cover the main protein and one selected side; additional sides and appetizers are priced separately for customization.
Is weekend pricing different from weekday pricing at 1587 Steakhouse?
Pricing remains consistent across weekdays and weekends, though special promotions may apply during select holiday periods or events.