1587 Prime Steakhouse presents a modern steakhouse experience focused on premium beef, refined cocktails, and attentive service. Guests appreciate the upscale yet comfortable setting and the balance of classic steakhouse staples with more inventive menu choices.
The menu is designed to highlight high-quality cuts, seasonal ingredients, and chef-driven details that reward repeat visits. Below is a quick-reference overview of how the menu sections, price points, and standout items compare at a glance.
| Category | Signature Example | Serving Style | Price Range (USD) |
|---|---|---|---|
| Steaks | Dry-Aged Ribeye | Entrée, sides optional | $65–$95 |
| Shellfish | Maine Lobster Tail | Entrée, sides optional | $72–$105 |
| Small Plates | Truffle Fries | Side or shareable | $12–$22 |
| Salads | {"Crisp Caesar"}Entrée or side | $10–$18 | |
| Desserts | Chocolate Lava Cake | Dessert | $9–$14 |
Ambience and First Impressions
From the moment you approach 1587 Prime Steakhouse, the exterior and foyer signal a polished yet approachable experience. The lighting is warm, the seating layout balances intimacy with efficient flow, and the bar area sets the tone for pre-dinner drinks. The overall design supports both business dinners and celebratory gatherings without feeling overly formal.
Steak Selection and Quality
The steak menu is the centerpiece of 1587 Prime Steakhouse, with multiple aging processes and regional cattle highlighted. Each cut is described with details on marbling, aging time, and recommended cooking levels. You can expect consistent quality, precise temperature control, and sauces that enhance rather than mask the beef flavor.
Dry-Aged Ribeye
Rich, deeply beefy, and tenderized through extended aging, this cut is a signature offering. It is served with a robust crust and pairs well with the house peppercorn sauce or a lighter chimichurri depending on preference.
Wagyu Options
Japanese-style Wagyu selections bring a buttery, melt-in-the-mouth texture, with clearly marked grade and cut information. These portions are smaller by design, aligning with both indulgence and pacing for the meal.
Seafood and Seasonal Offerings
Beyond beef, 1587 Prime Steakhouse offers a curated seafood list that changes with market availability. Expect diver scallops, wild-caught snapper, and perfectly grilled lobster tails sourced from trusted fisheries. Seasonal vegetable sides and herb-infused oils keep the seafood offerings fresh and complementary to the steaks.
Small Plates and Value Options
Guests looking for lighter meals or shareables will find a thoughtful selection of small plates that reflect the same attention to quality. Crisp salads, charred vegetables, and elevated fries provide balance without diluting the premium theme. This section helps manage portion sizes and total spend while still delivering a satisfying experience.
Final Recommendations and Highlights
- Start with a classic Caesar or a chef’s seasonal salad to set the tone.
- Order your steak at the suggested cooking level to experience the full flavor profile.
- Add one premium side, such as truffle fries or grilled asparagus, to round the plate.
- Consider sharing a seafood dish to vary texture and maintain pacing.
- Reserve a table for weekend dining to secure preferred seating and service focus.
- Plan for a moderate wine pairing budget to elevate the beef-centric courses.
FAQ
Reader questions
Do the prices include sides, or are they ordered separately?
Main entrees are ordered separately from sides, and steaks come with one signature side at no extra charge. Additional vegetable or starch sides are listed on the menu at set price points.
Is there a good selection of vegetarian options on the menu?
Yes, the menu includes several well-executed vegetarian dishes such as salads, roasted seasonal vegetables, and grain-based sides suitable for non-meat eaters.
Can I request different levels of aging or custom cuts for my steak?
Staff can explain available aging options and, when feasible, accommodate preferences for thickness and internal temperature, though premium cuts may have limited customization due to supply.
What cocktails or wines pair best with the signature steaks?
Bold reds, such as cabernet sauvignon or bold blends, are recommended for the dry-aged ribeye and wagyu options, while a crisp martini or old fashioned provides a classic pre-dinner pairing.